### Archives : Vignobles & dï¿½gustations horizontales

ï¿½ Mï¿½doc, intï¿½grale crus classï¿½s 79 (nï¿½ 1)

ï¿½ Saumur-Champigny 81 (nï¿½ 1)

ï¿½ Bandol 79 (nï¿½ 2)

ï¿½ Canon-Fronsac 79/80/81 (nï¿½ 2 et 3)

ï¿½ Chablis grands crus 81 (nï¿½ 2 et 3)

ï¿½ Savenniï¿½res et Quarts-de-Chaume (nï¿½ 3)

ï¿½ Pomerols 81 (nï¿½ 3)

ï¿½ St-Emilion gds crus classï¿½s 81 (nï¿½ 3)

ï¿½ Rieslings de Mosel-Saar-Ruwer et Rheingau (nï¿½ 3 et 9)

ï¿½ Hermitages rouges et blancs (nï¿½ 4)

ï¿½ Graves crus classï¿½s 81 (nï¿½ 4 et 5)

ï¿½ Minervois (nï¿½ 5)

ï¿½ Vosne-Romanï¿½e 1ers crus 81 et 82 (nï¿½ 6)

ï¿½ Vins de Patrimonio (nï¿½ 6)

ï¿½ Sauternes crus classï¿½s 81 (nï¿½ 7)

ï¿½ Alsaces grands crus (nï¿½ 8)

ï¿½ Mï¿½doc crus bourgeois 82 (nï¿½ 8)

ï¿½ Gigondas 81 (nï¿½ 8)

ï¿½ Bonnezeaux 83 & 84 (nï¿½ 9 et 11)

ï¿½ Moulis 1982 (nï¿½ 9)

ï¿½ Le millï¿½sime 85 ï¿½ Bordeaux (nï¿½ 10)

ï¿½ Cï¿½te Rï¿½tie 1983 (nï¿½ 10)

ï¿½ Mï¿½doc : crus classï¿½s 83 (nï¿½ 11)

ï¿½ Juranï¿½on (nï¿½ 12)

ï¿½ Champagne : les Riceys (nï¿½ 12)

ï¿½ Le millï¿½sime 86 ï¿½ Bordeaux (nï¿½ 13 et 17)

ï¿½ Coteaux-du-Layon (nï¿½ 14)

ï¿½ Chï¿½teau-Chalon (nï¿½ 14)

ï¿½ Madiran 85 (nï¿½ 15)

ï¿½ Champagnes (nï¿½ 15)

ï¿½ Quincy (nï¿½ 16)

ï¿½ Palette, Coteaux-dï¿½Aix et Baux (nï¿½ 16)

ï¿½ Cornas (nï¿½ 17)

ï¿½ Chiroubles (nï¿½ 18)

ï¿½ Alsaces dï¿½Andlau (nï¿½ 19)

ï¿½ Marsannay (nï¿½ 19)

ï¿½ Spï¿½cial Bordeaux 86/88 (nï¿½ 20)

ï¿½ Anjous Coteaux-de-la-Loire (nï¿½ 21)

ï¿½ Rivesaltes et muscats de R. (nï¿½ 21)

ï¿½ Gaillac (nï¿½ 22)

ï¿½ Quelques Bordeaux 79 (nï¿½ 22)

ï¿½ Vins dï¿½Argentine (nï¿½ 23)

ï¿½ Une sï¿½lection Bordeaux 89 (nï¿½ 23)

ï¿½ Le millï¿½sime 89 ï¿½ Bordeaux (nï¿½ 24)

ï¿½ Saint-Emilion 86 (nï¿½ 24)

ï¿½ Sauternes 88 (nï¿½ 24)

ï¿½ Le cï¿½page mondeuse (nï¿½ 25)

ï¿½ Les Cï¿½tes-de-Castillon (nï¿½ 25)

ï¿½ Cï¿½tes-du-Rhï¿½ne-Villages (nï¿½ 26)

ï¿½ Les bourgueils de Benais (nï¿½ 26)

ï¿½ Meursault-Charmes (nï¿½ 26)

ï¿½ Viognier et Condrieu (nï¿½ 26)

ï¿½ Les moelleux de la Loire 89 (nï¿½ 27)

ï¿½ Bordeaux 90 (nï¿½ 28)

ï¿½ Sauternes 90 & 89 (nï¿½ 28)

ï¿½ Fronsac (nï¿½ 29 et 30)

ï¿½ Volnay (nï¿½ 29)

ï¿½ Alsaces de Turckheim nï¿½ 30)

ï¿½ Vins dï¿½Italie (nï¿½ 30)

ï¿½ Cahors (nï¿½ 31)

ï¿½ Les moelleux de Loire 90 (nï¿½ 31)

ï¿½ Le millï¿½sime 90 ï¿½ Bordeaux (nï¿½ 32)

ï¿½ Jasniï¿½res (nï¿½ 33)

ï¿½ Une approche des chï¿½teauneufs (nï¿½ 33)

ï¿½ St-Emilion, crus classï¿½s 90 (nï¿½ 34)

ï¿½ Bandol 1989 (nï¿½ 34)

ï¿½ Vins du Canada (nï¿½ 34)

ï¿½ Alsaces de la vallï¿½e de la Mossig (nï¿½ 35)

ï¿½ St-Emilion, grands crus 90 (nï¿½ 35)

ï¿½ Vins de Loire au SIVAL 93 (nï¿½ 35)

ï¿½ Mï¿½cons blancs (nï¿½ 35)

ï¿½ La dï¿½cennie 80 dans le Mï¿½doc (nï¿½ 36)

ï¿½ Cï¿½te-dï¿½Or 1991 (nï¿½ 37)

ï¿½ Vins du Rhï¿½ne Nord (nï¿½ 37)

ï¿½ Le ï¿½ Club des vignerons champenois ï¿½ (nï¿½ 37)

ï¿½ Liquoreux de la rive droite de la Garonne (nï¿½ 38)

ï¿½ La clairette de Die (nï¿½ 38)

ï¿½ Les vins du Valais (nï¿½ 39)

ï¿½ Pouilly-Fuissï¿½ (nï¿½ 39)

ï¿½ Premiï¿½res-Cï¿½tes-de-Bordeaux (nï¿½ 40)

ï¿½ Coteaux-du-Vendï¿½mois (nï¿½ 40)

ï¿½ Sauternes et Barsac 90 (nï¿½ 41)

ï¿½ Coteaux Champenois rouges (nï¿½ 41)

ï¿½ Sancerre (nï¿½ 42)

ï¿½ Montlouis (nï¿½ 42)

ï¿½ Chambertin (nï¿½ 43)

ï¿½ Le millï¿½sime 94 ï¿½ Bordeaux (nï¿½ 44)

ï¿½ Barolo (nï¿½ 45)

ï¿½ Saint-Vï¿½ran (nï¿½ 45)

ï¿½ Juranï¿½on (nï¿½ 46)

ï¿½ Saint-Joseph (nï¿½ 47)

ï¿½ Champagnes millï¿½simï¿½s 90 (nï¿½47)

ï¿½ Vins de la Moselle allemande (nï¿½47)

ï¿½ Bordeaux 1995 (nï¿½48)

ï¿½ Les chinons de Cravant-les-Coteaux (nï¿½48)

ï¿½ Moulin-ï¿½-Vent (nï¿½49)

ï¿½ Coteaux-du-Layon S.G.N. (nï¿½49)

ï¿½ Le zinfandel californien (nï¿½49)

ï¿½ Rully (nï¿½50)

ï¿½ Rï¿½trospective : ï¿½ Que sont nos amis devenusï¿½ ï¿½ (nï¿½51 et 52)

ï¿½ Chablis grands crus 95 (nï¿½52)

ï¿½ Chï¿½teauneuf-du-Pape (nï¿½53)

ï¿½ Givry (nï¿½53)

ï¿½ Coteaux-de-lï¿½Aubance (nï¿½54)

ï¿½ Fitou (nï¿½54)

ï¿½ Lï¿½aglianico (nï¿½54)

ï¿½ Rosï¿½s de France (nï¿½54)

ï¿½ Bordeaux Supï¿½rieurs 96 (nï¿½55)

ï¿½ Nï¿½ spï¿½cial ï¿½ biodynamie ï¿½ (nï¿½56)

ï¿½ Rasteau et Cairanne (nï¿½57)

ï¿½ Mercurey (nï¿½57)

ï¿½ Vins de Seyssuel (nï¿½57)

ï¿½ Bas-Armagnac (nï¿½57)

ï¿½ Premiers crus de Beaune (nï¿½58)

ï¿½ Saint-Chinian et Faugï¿½res (nï¿½58)

ï¿½ Vins de Grï¿½ce (nï¿½58)

ï¿½ Cheverny & Cour-Cheverny (nï¿½59)

ï¿½ Les chinons du Vï¿½ron (nï¿½59)

ï¿½ Vins de Toscane (nï¿½59)

ï¿½ Vins cuits de Provence (nï¿½59)

ï¿½ Champagnes millï¿½simï¿½s (nï¿½60)

ï¿½ Cï¿½tes-du-Rhï¿½ne rï¿½gionaux (nï¿½60)

ï¿½ Moulis et Listrac (nï¿½61)

ï¿½ Corton & Corton-Charlemagne (nï¿½61)

ï¿½ Cornas 97 (nï¿½61)

ï¿½ Lï¿½AOC Cabardï¿½s (nï¿½61)

ï¿½ Les saumurs blancs (nï¿½62)

ï¿½ Lï¿½AOC Lï¿½ï¿½toile (nï¿½62)

ï¿½ Irancy et Saint-Bris (nï¿½63)

ï¿½ Gigondas (nï¿½64)

ï¿½ Anjous-villages-Brissac (nï¿½64)

ï¿½ Savigny-lï¿½s-Beaune (nï¿½65)

ï¿½ Rosï¿½-des-Riceys (nï¿½65)

ï¿½ Chï¿½nas (nï¿½66)

ï¿½ Fronsac & Canon-Fronsac (nï¿½67)

ï¿½ Les Coteaux Varois (nï¿½67)

ï¿½ Languedoc, cï¿½pages ï¿½ oubliï¿½s ï¿½ (nï¿½67)

ï¿½ Tokaj de Hongrie (nï¿½ 68 et 69)

ï¿½ Cï¿½tes-de-Bourg (nï¿½68)

ï¿½ Bandol (nï¿½ 69)

ï¿½ Sicile & Etna (nï¿½ 69)

ï¿½ Anjous blancs (nï¿½ 69 et 70)

ï¿½ Pic Saint-Loup (nï¿½ 70)

ï¿½ Monthï¿½lie (nï¿½ 70)

ï¿½ Vosne-Romanï¿½e (nï¿½ 70)

ï¿½ Barolo (nï¿½ 71)

ï¿½ Pernand-Vergelesses (nï¿½ 71)

ï¿½ Saint-Joseph (nï¿½ 72)

ï¿½ Crozes-Hermitage (nï¿½ 72)

ï¿½ Alsace : cï¿½pages ï¿½ pas nobles ï¿½ (nï¿½ 73)

ï¿½ Les VDQS de Moselle (nï¿½ 73)

ï¿½ Chablis, millï¿½simes anciens (nï¿½ 73)

ï¿½ Cï¿½tes-de-Castillon (nï¿½ 74)

ï¿½ Cahors (nï¿½ 74 et 75)

ï¿½ Cï¿½te-Rï¿½tie (nï¿½ 76)

ï¿½ Jerez & Montilla-Moriles (nï¿½ 76)

ï¿½ Juranï¿½on (nï¿½ 77)

ï¿½ Vallï¿½e du Loir (nï¿½ 77)

ï¿½ Muscadet (nï¿½ 77)

ï¿½ Spï¿½cial Vins ï¿½ sans soufre ï¿½ (nï¿½ 78)

ï¿½ Vins de lï¿½ï¿½le de Santorin (no 79)

ï¿½ Saint-ï¿½milion (nï¿½ 79 et 80)

ï¿½ Les chinons de Chinon (nï¿½ 80)

ï¿½ Arbois (nï¿½ 81)

ï¿½ Pouilly-fuissï¿½ de Vergisson (nï¿½ 81)

ï¿½ Les ï¿½ Toquï¿½s des Dentelles ï¿½ (nï¿½ 82)

ï¿½ Les blancs de Corse (nï¿½ 82)

ï¿½ Rouges du Haut Piï¿½mont (nï¿½ 83)

ï¿½ Pessac-Lï¿½ognan (nï¿½ 84)

ï¿½ Meursault Les Tessons (nï¿½ 85)

ï¿½ Champagne, vins de vignerons (nï¿½ 85)

ï¿½ Savoie : mondeuse et bergeron (nï¿½ 86)

ï¿½ Les rouges de Corse (nï¿½ 86)

ï¿½ Grï¿½ce : vins de Naoussa (nï¿½ 87)

ï¿½ Chambolle-Mus. : Les Amoureuses (nï¿½ 87)

ï¿½ Roussillon : la vallï¿½e de lï¿½Agly (nï¿½ 88)

ï¿½ Touraine Noble-Jouï¿½ (nï¿½ 88)

ï¿½ Suisse : Vins de Dï¿½zaley (nï¿½ 88)

ï¿½ Allemagne: Palatinat (nï¿½ 89)

ï¿½ Savenniï¿½res (nï¿½ 89)

ï¿½ Sancerre (blancs) (nï¿½ 90)

ï¿½ Suisse: vins de Neuchï¿½tel (nï¿½ 90)

ï¿½ Bandol: les 1999 (nï¿½ 90)

ï¿½ Saint-Julien (nï¿½ 91)

ï¿½ Vignobles grecs (suppl. nï¿½ 91)

ï¿½ Chï¿½teau-Chalon (nï¿½ 92)

ï¿½ Fleurie (nï¿½ 92)

ï¿½ Vallï¿½e du Cher (nï¿½ 92)

ï¿½ Gaillac (nï¿½ 93)

ï¿½ Cï¿½tes-du-Jura (nï¿½ 93)

ï¿½ Montlouis (nï¿½ 94)

ï¿½ Chï¿½teauneuf-du-Pape (nï¿½ 94 et 95)

ï¿½ Saint-Nicolas-de-Bourgueil (nï¿½ 95)

ï¿½ Tavel (nï¿½ 96)

ï¿½ Marsannay (nï¿½ 96)

ï¿½ Collioure (nï¿½ 97)

ï¿½ Chablis Premiers Crus (nï¿½ 97)

ï¿½ Whiskies single malts (nï¿½ 98)

ï¿½ Saumur-Champigny (nï¿½ 99)

ï¿½ Hermitage (nï¿½ 99)

ï¿½ Champagnes de l'Aube (nï¿½ 100)

ï¿½ Morgon (nï¿½ 101)

ï¿½ Muscadet de Gorges (nï¿½ 102)

ï¿½ Mï¿½doc, Bourgeois et Artisans (nï¿½ 102)

ï¿½ Chassagne-Montrachet 1er Cru blanc (nï¿½ 103)

ï¿½ Australie, Victoria (nï¿½ 103)

ï¿½ Australie, Barossa Valley, etc. (nï¿½ 104)

ï¿½ Haut-Piï¿½mont, Boca, Lessona et autres (nï¿½ 104)

ï¿½ Anjou, Saumur-Puy-Notre-Dame (nï¿½ 104)

ï¿½ Haut-Piï¿½mont, 1re partie (nï¿½ 104)

ï¿½ Haut-Piï¿½mont, 2de partie (nï¿½ 105)

ï¿½ AOC Sablet et Sï¿½guret (nï¿½ 105)

ï¿½ Cï¿½tes-d'Auvergne (nï¿½ 106)

ï¿½ Vouvray (nï¿½ 107)

ï¿½ Autriche, blancs (nï¿½ 107)

ï¿½ Croatie (nï¿½ 107)

ï¿½ Vins de l'Isï¿½re (nï¿½ 107)

ï¿½ Chï¿½teauneuf-du-Pape blancs (nï¿½ 108)

ï¿½ Australie, South Australia (nï¿½ 108)

ï¿½ Gigondas (nï¿½ 109)

ï¿½ Moulin-ï¿½-Vent (nï¿½ 109)

ï¿½ Cï¿½te-Roannaise & Cï¿½tes-du-Forez (nï¿½ 110)

ï¿½ Iroulï¿½guy (nï¿½ 110)

ï¿½ Autriche, Burgenland et blaufrï¿½nkisch (nï¿½ 110)

ï¿½ Morey-Saint-Denis (nï¿½ 111)

ï¿½ Fiefs Vendï¿½ens (nï¿½ 111)

ï¿½ Champagne "jeune gï¿½nï¿½ration" (nï¿½ 112)

ï¿½ Jura "gï¿½nï¿½ration verte" (nï¿½ 112)

ï¿½ Saumur blanc (nï¿½ 112)

ï¿½ Allemagne/Nahe, rieslings secs (nï¿½ 113)

ï¿½ Bergerac & Cï¿½tes-de-Bergerac (nï¿½ 113)

â€¢ Alsace Pinot noir (nÂ° 114)

â€¢ Australie: syrah et autres (nÂ° 114)

â€¢ Grolleau, Anjou (nÂ° 114)

â€¢ Ruchottes-Chambertin (nÂ° 115)

â€¢ GÃ©orgie (nÂ° 115)