A stop at the BistronômeWhere to eat in Arbois
They have met in the kitchens of Jean-Paul Jeunet, the famous two-star restaurant located a few meters from here. Lisa at the bakery and Jerome at the stove, it sounds like a beautiful story and after a while, they decided to open their own address.
"Against the current habits and lassitude, everything is homemade in the respect of the seasons. No menu set, free course to your desires ... "This is a beautiful program that we apply immediately. After an appetizer of chips in the Comté, with emulsion of cabbage, we start on a beautiful variation of kohlrabi in several textures, accompanied by Granny Smith apple, Tomme du Jura and artichoke pepper, it is delicious and refreshing.
The wine list offers a nice selection of local cuvées, with a clear inclination towards biodynamic wines and some escapades in other regions. Nice choice of wines by the glass on the slate, according to the desire of the moment, always strongly oriented regional, with the possibility to taste all the styles (oxidative, ouillé, blends, straw wine or even yellow...). Besides here you will not find coke, but the cola of the Mortuacienne, the lemonade comes from Elixia, the fruit juices come from Alain Millat, the beer of the brewery Gangloff, the spirits are from the Guy distillery, and Rieme mint syrup. As for coffee, it comes from Jean and Simon in Poligny. This is ultimately a beautiful new address (the restaurant opened in March 2019) where you can easily reward yourselves (including vegetarians), with portions of travelers, which is always a mark of respect .