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Gastronomy

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24 June 2022
Food-pairing tips

LASAGNES POTIRON, CHÂTAIGNE ET SAUGE

Pour 6 personnes PÂTE À LASAGNES : 100g de farine de blé dur (ou semoule très fine), 100g de farine de blé T45 ou T55, 2 œufs, 2 cuillers à soupe...
29 June 2021
Food-pairing tips

Riz bomba en caldero (6 personnes)

300g de riz bomba, 1 kg de poissons (beaux rougets grondins ou 1 belle rascasse sébaste), 500g de calamars, 300g de grosses crevettes, 1 boîte de...
15 September 2020
Food-pairing tips

Épaule d’agneau à l’ail et à la sarriette et cocos de Paimpol (6 personnes)

1 épaule d’agneau, 10 brins de sarriette, 2 gousses d’ail, sel, poivre. 1,5kg de cocos de Paimpol, 1 carotte, 1 oignon, 1 bouquet garni, 1 morceau de...
25 June 2019
Food-pairing tips

Eggplant terrine, red peppers and fresh anchovies

  For 6/8 persons 1kg fresh anchovies, 8 eggplants, 8 red peppers, olive oil, lemons, salt pepper.    ...
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