Gastronomy

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Le Coq de Julienas

On prend plaisir à goûter cette excellente "cuisine de femme" (menu à 38 € avec fromage et dessert). Belle carte des vins du Beaujolais dont on a...

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L’Auberge du Col de Truges

Une authentique auberge perdue en haut de la “montagne” au nord-ouest de Villié-Morgon. Le menu à 16,50 € est préparé à base de produits frais et...

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Joséphine à Table

Dans cette dépendance de la cuisine étoilée de L’Auberge du Paradis du chef Cyril Laugier, on déguste une jolie cuisine du terroir local, accompagnée...

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A day with Christophe Vasseur, artisan-baker

Bread and wine are often associated in our imagination and culture. Not just because both are obvious Christian symbols, but also because they both...

20 November 2018

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The Grapiot Inn in Pupillin

It has become complicated to eat very well and not too expensive, at least in Paris. Also, attending a good provincial table, traveling on a hot July...

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