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Jean-Marc Gatteron

Coup de coeur
13 July 2021
Good addresses

Le Soufflot à Irancy

Romain Favre, nanti d’un BTS hôtellerie-restauration obtenu au lycée des Métiers à Auxerre, a roulé un peu sa bosse, en salle comme en cuisine, dans...
Coup de coeur
12 November 2020
Portraits

À LA RENCONTRE DE… BODEGA GRAMONA

La Catalogne, c’est un triangle de 32000 km2 où se niche, à 30 km à l’est de Barcelone, la petite ville de Sant Sadurní d’Anoia avec ses 10 000...
Coup de coeur
01 May 2019
Good addresses

A day with Christophe Vasseur, artisan-baker

Bread and wine are often associated in our imagination and culture. Not just because both are obvious Christian symbols, but also because they both...
Coup de coeur
16 April 2019
Minerality and geology

David Lefebvre and MINERALITY

"Like all things, wine has a secret; but it can be revealed.  We can make it confide in us: you have to love it, to drink it, to take it into your...
Coup de coeur
13 April 2019
Minerality and geology

Talking about MINERALITY

David Lefebvre is from a grain-farming family in the Meuse. After studying chemistry, he earned his oenologue’s diploma in 1994 and then worked as a...
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